Our Foundation
Established on the Hor Al Anz street corner in 1994, our tea house quickly became a local landmark. Master tea brewmasters perfected the art of copper kettle karak, a tradition we uphold daily.
The Deira neighborhood has evolved around us, yet our commitment to authentic flavors remains. We are an enduring gathering spot for generations of night-shift workers and neighborhood families.
Our Ethos
Honest Street Food, Unchanged by Time.
We stand for authentic flavors, hand-slapped parottas, and copper kettle karak, resisting the sterile allure of the new.
Experience the authentic flavors and warm hospitality that define Hor Al Anz Tea House for over three decades.